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Easy guide to cooking perfect rice and peas at home or for friends and family. This tutorial simplifies the process to getting rice and peas cooked right. This recipe feature in volume 1 of our Caribbean Cooking School DVD for Jamaican food.
Ingredients included Rice, Red Kidney Beans, Water, Salt, Creamed Coconut, Thyme, Red Pepper, Onion, Spring Onion and patience.
You can also experienment with other beans and pulses as well to create your own version of this classic dish and see how to present it professionally with some expert tips as well.
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http://CaribbeanCookingSchool.com
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