Chef Jason Howard takes a few ingredients to make a simple fish stew and delivers the end result with a touch of class and simplicity, a from humble dish to a fantastic treat.
Cooking tips for children wanting to follow along with this a few kitchen basics, beware of working with hot oil and steam, hot pans, sharp knives and fishbones. This fishbones are like needles can puncture your skin, it maybe wise to have your fishmonger or adult remove them before serving so they don’t choke anyone eating your food.
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